Have fun.

Eat well.

Do Good.

Have fun. Eat well. Do Good.

Downtown Myrtle Beach's favorite* brunch table.

*it’s definitely our favorite.

Southern hospitality, coastal flavor, and a kitchen that doesn't take itself too seriously. The food, though? Dead serious.

Come see what the fuss is about.

Illustration of a fork and spoon crossed over each other, set against a pink circular background with an orange border.

A little taste of what we’re cookin’ up

Gastropub meets brunch, with a seasonal menu, well-sourced ingredients, locally roasted coffee, and a bakery case that has absolutely no respect for your good intentions.

We cook intentionally, make the good stuff from scratch, and believe there’s plenty of room for a little indulgence. The menu changes with the seasons, but you can always expect food that’s familiar enough to crave and interesting enough to come back for.

Close-up of a person biting into a sandwich with lettuce, tomato, and a toasted bun, with visible tattoos and rings on their fingers.
A person slicing a loaf of bread on a yellow cutting board. The person is wearing black gloves and has tattoos on their arms.
Close-up of a bowl with avocado slices, chopped green onions, bacon, rice, and sesame seeds on top. Part of a plate with sliced fruits and vegetables are visible in the foreground.
Orange shape with a black letter 'W' in the center, resembling a stylized flower or emblem.

WE REALLY LOVE FOOD.

Probably more than is reasonable.
Potentially to the point of recklessness!

Winna’s is named after my mom, and my daughter Kinsey and I run it together.

We think about food a lot. We talk about it, argue about it, change our minds about it, and occasionally make things way harder than they need to be because we know it can be better. Our menu changes with the seasons, we care where our ingredients come from, and we make a lot of things from scratch simply because we think they taste better that way.

We’ve gotten to do some really cool things because of this little restaurant. We won Cooking Channel’s Chef Swap at the Beach, cooked on NBC’s TODAY show, and we represented the Grand Strand at the Southern Living Test Kitchen in Birmingham.

But most days, it’s just us and our team, making food, drinking lots of coffee and diet coke, trying new things, and figuring out how to make Winna’s a little better than it was yesterday.

We take the food seriously. Ourselves, not so much.

We hope you'll love it!

Have fun. Eat well. Do good

Two women are standing in a kitchen or restaurant environment, with shelves and kitchen equipment around them. One woman has gray hair, is wearing a black T-shirt with text, and is reaching onto a shelf. The other woman has dark hair with bangs, tattoos on her arm, and is standing with her arms crossed, both looking at the camera.
Two women hugging in a kitchen, with shelves and containers in the background. One woman has long hair and glasses, and the other has short dark hair, tattoos, and a nose ring. They appear to be embracing and sharing an emotional moment.

Planning something fun?

Let us crash the party.

Birthdays, showers, office parties, "we just felt like celebrating." We've got the space and the spread, and a team that actually enjoys this part.

Group of people holding colorful cocktails and drinks in a bar or restaurant setting.
Four women standing in a commercial kitchen, smiling and laughing together.

We’ll Save You a Seat

Downtown Myrtle Beach, in the Arts & Innovation District. Easy to get to, easy to fall in love with.

507 9th Avenue North, Myrtle Beach, SC 29577

Mon–Sat: 8:00 AM to 3:00 PM
Closed on Sunday

Illustration of a cast iron skillet with a handle.
 

Have fun. Eat well. Do good.

starting with brunch!